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Research

Circulating concentrations and relative percent composition of trans fatty acids in healthy Canadian young adults between 2004 and 2010: a cross-sectional study

Salma A. Abdelmagid, Daiva E. Nielsen, Alaa Badawi, Ahmed El-Sohemy, David M. Mutch and David W.L. Ma
February 15, 2017 5 (1) E130-E136; DOI: https://doi.org/10.9778/cmajo.20160048
Salma A. Abdelmagid
Department of Human Health and Nutritional Sciences (Abdelmagid, Mutch, Ma), University of Guelph, Guelph, Ont.; Department of Nutritional Sciences (Nielsen, El-Sohemy), University of Toronto, Toronto, Ont.; Office for Biotechnology (Badawi), Genomics and Population Health, Public Health Agency of Canada, Toronto, Ont.;
PhD
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Daiva E. Nielsen
Department of Human Health and Nutritional Sciences (Abdelmagid, Mutch, Ma), University of Guelph, Guelph, Ont.; Department of Nutritional Sciences (Nielsen, El-Sohemy), University of Toronto, Toronto, Ont.; Office for Biotechnology (Badawi), Genomics and Population Health, Public Health Agency of Canada, Toronto, Ont.;
PhD
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Alaa Badawi
Department of Human Health and Nutritional Sciences (Abdelmagid, Mutch, Ma), University of Guelph, Guelph, Ont.; Department of Nutritional Sciences (Nielsen, El-Sohemy), University of Toronto, Toronto, Ont.; Office for Biotechnology (Badawi), Genomics and Population Health, Public Health Agency of Canada, Toronto, Ont.;
PhD
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Ahmed El-Sohemy
Department of Human Health and Nutritional Sciences (Abdelmagid, Mutch, Ma), University of Guelph, Guelph, Ont.; Department of Nutritional Sciences (Nielsen, El-Sohemy), University of Toronto, Toronto, Ont.; Office for Biotechnology (Badawi), Genomics and Population Health, Public Health Agency of Canada, Toronto, Ont.;
PhD
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David M. Mutch
Department of Human Health and Nutritional Sciences (Abdelmagid, Mutch, Ma), University of Guelph, Guelph, Ont.; Department of Nutritional Sciences (Nielsen, El-Sohemy), University of Toronto, Toronto, Ont.; Office for Biotechnology (Badawi), Genomics and Population Health, Public Health Agency of Canada, Toronto, Ont.;
PhD
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David W.L. Ma
Department of Human Health and Nutritional Sciences (Abdelmagid, Mutch, Ma), University of Guelph, Guelph, Ont.; Department of Nutritional Sciences (Nielsen, El-Sohemy), University of Toronto, Toronto, Ont.; Office for Biotechnology (Badawi), Genomics and Population Health, Public Health Agency of Canada, Toronto, Ont.;
PhD
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Article Information

vol. 5 no. 1 E130-E136
DOI 
https://doi.org/10.9778/cmajo.20160048
PubMed 
28401129
History 
  • Published online February 15, 2017.
Copyright & Usage 
Copyright 2017, Joule Inc. or its licensors

Author Information

  1. Salma A. Abdelmagid, PhD,
  2. Daiva E. Nielsen, PhD,
  3. Alaa Badawi, PhD,
  4. Ahmed El-Sohemy, PhD,
  5. David M. Mutch, PhD,
  6. David W.L. Ma, PhD
  1. Affiliations: Department of Human Health and Nutritional Sciences (Abdelmagid, Mutch, Ma), University of Guelph, Guelph, Ont.; Department of Nutritional Sciences (Nielsen, El-Sohemy), University of Toronto, Toronto, Ont.; Office for Biotechnology (Badawi), Genomics and Population Health, Public Health Agency of Canada, Toronto, Ont.;
  1. Correspondence to:
    David Ma, davidma{at}uoguelph.ca
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Circulating concentrations and relative percent composition of trans fatty acids in healthy Canadian young adults between 2004 and 2010: a cross-sectional study
Salma A. Abdelmagid, Daiva E. Nielsen, Alaa Badawi, Ahmed El-Sohemy, David M. Mutch, David W.L. Ma
Feb 2017, 5 (1) E130-E136; DOI: 10.9778/cmajo.20160048

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Circulating concentrations and relative percent composition of trans fatty acids in healthy Canadian young adults between 2004 and 2010: a cross-sectional study
Salma A. Abdelmagid, Daiva E. Nielsen, Alaa Badawi, Ahmed El-Sohemy, David M. Mutch, David W.L. Ma
Feb 2017, 5 (1) E130-E136; DOI: 10.9778/cmajo.20160048
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