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PubMed
History
- Published online April 1, 2021.
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© 2021 Joule Inc. or its licensors This is an Open Access article distributed in accordance with the terms of the Creative Commons Attribution (CC BY-NC-ND 4.0) licence, which permits use, distribution and reproduction in any medium, provided that the original publication is properly cited, the use is noncommercial (i.e., research or educational use), and no modifications or adaptations are made. See: https://creativecommons.org/licenses/by-nc-nd/4.0/
Author Information
- Adriana Mudryj, PhD,
- Anne Waugh, BSc,
- Joyce Slater, RD PhD,
- Donald R. Duerksen, MD,
- Charles N. Bernstein, MD,
- Natalie D. Riediger, PhD
- Department of Food and Human Nutritional Sciences (Mudryj, Waugh, Slater, Riediger), Faculty of Agricultural and Food Sciences, University of Manitoba; Department of Internal Medicine (Duerksen, Bernstein), Max Rady College of Medicine, Rady Faculty of Health Sciences, University of Manitoba; Department of Community Health Sciences (Slater, Riediger), Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Man.
- Correspondence to: Natalie Riediger, Natalie.riediger{at}umanitoba.ca
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