Other nutrition & metabolism

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Monitoring progress toward United Nations commitments: characteristics of Canadian legislation to promote tobacco control, physical activity and healthy eating. A descriptive study
Katerina Maximova, Kim D. Raine, Christine Czoli, Jennifer O’Loughlin, John Minkley, Kendall Tisdale and Tania Bubela

December 13, 2019 7 (4) E745-E753; DOI: https://doi.org/10.9778/cmajo.20190049
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Weight gain during pregnancy: Does the antenatal care provider make a difference? A retrospective cohort study
Beth Murray-Davis, Howard Berger, Nir Melamed, Haroon Hasan, Karizma Mawjee, Maisah Syed, Joel G. Ray, Michael Geary, Jon Barrett and Sarah D. McDonald; for the Diabetes, Obesity and Hypertension in Pregnancy Research Network and Southern Ontario Obstetrical Network investigators

April 23, 2019 7 (2) E283-E293; DOI: https://doi.org/10.9778/cmajo.20180116
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Assessment of the burden of diseases and injuries attributable to risk factors in Canada from 1990 to 2016: an analysis of the Global Burden of Disease Study
Samiah Alam, Justin J. Lang, Aaron M. Drucker, Carolyn Gotay, Nicole Kozloff, Kedar Mate, Scott B. Patten, Heather M. Orpana, Ashkan Afshin and Leah E. Cahill

February 28, 2019 7 (1) E140-E148; DOI: https://doi.org/10.9778/cmajo.20180137
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Association between salt substitutes/enhancers and changes in sodium levels in fast-food restaurants: a cross-sectional analysis
Mary J. Scourboutakos, Sarah A. Murphy and Mary R. L'Abbé

March 07, 2018 6 (1) E118-E125; DOI: https://doi.org/10.9778/cmajo.20170137
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Circulating concentrations and relative percent composition of trans fatty acids in healthy Canadian young adults between 2004 and 2010: a cross-sectional study
Salma A. Abdelmagid, Daiva E. Nielsen, Alaa Badawi, Ahmed El-Sohemy, David M. Mutch and David W.L. Ma

February 15, 2017 5 (1) E130-E136; DOI: https://doi.org/10.9778/cmajo.20160048
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Added sugar in the packaged foods and beverages available at a major Canadian retailer in 2015: a descriptive analysis
Rachel B. Acton, Lana Vanderlee, Erin P. Hobin and David Hammond

January 12, 2017 5 (1) E1-E6; DOI: https://doi.org/10.9778/cmajo.20160076
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Cancer incidence attributable to red and processed meat consumption in Alberta in 2012
Anne Grundy, Abbey E. Poirier, Farah Khandwala, Alison McFadden, Christine M. Friedenreich and Darren R. Brenner

December 13, 2016 4 (4) E768-E775; DOI: https://doi.org/10.9778/cmajo.20160036
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Cancer incidence attributable to insufficient fruit and vegetable consumption in Alberta in 2012
Anne Grundy, Abbey E. Poirier, Farah Khandwala, Alison McFadden, Christine M. Friedenreich and Darren R. Brenner

December 13, 2016 4 (4) E760-E767; DOI: https://doi.org/10.9778/cmajo.20160037
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Changes in sodium levels in chain restaurant foods in Canada (2010−2013): a longitudinal study
Mary J. Scourboutakos and Mary R. L’Abbé

December 16, 2014 2 (4) E343-E351; DOI: https://doi.org/10.9778/cmajo.20140028
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Prevention of overweight and obesity in adult populations: a systematic review
Leslea Peirson, James Douketis, Donna Ciliska, Donna Fitzpatrick-Lewis, Muhammad Usman Ali and Parminder Raina

November 19, 2014 2 (4) E268-E272; DOI: https://doi.org/10.9778/cmajo.20140019

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